Even the most die-hard New Yorker needs a break from the action once in a while. To that end, I am going on vacation for about a month. In my brief absence, I recommend that you make several trips to Ama (CLOSED AS OF 6/09) to enjoy such delights as: panzarotti (miniature fried calzones bursting with melted cheese), rock shrimp scattered over fava bean lasagne, and orecchiette in an intensely buttery sauce with crumbled sweet sausage. Oh, and I mustn't leave you without a chocolate suggestion: the cioccolato caldo e freddo, a scoop of pudding-rich chocolate gelato next to its warm, cakey counterpart. Enjoy!
(P.S. Since I am never far from a computer, or for that matter, a restaurant, I may decide to post at Salli Vates' Traveling Food Page... but only if I consume something sufficiently delicious.)
Ama: 48 MacDougal St., (212) 358-1707.
Friday, May 20, 2005
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